The Kitchen and BBQ is available for member use on Fridays and Sundays in March and April.

• Friday evenings 5-8pm
• Sunday following racing 4-8pm

Extra cleaning will be provided and a rostered "COVID Marshall" will be overseeing each session. Density limits will apply in some areas - please take care to follow signs and direction from our volunteers.

Note that the bar will not be open at this time - our liquor licence does not permit us to trade on Good Friday.